Delhi Palace Menu

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Vegetable dipped in a spicy batter and deep fried to make fabulous fritters.

Samosa chaat including chickpeas, onions, tomatoes and tamarind sauce.

Homemade cheese cubes lightly spiced and batter fried.

A sampling of vegetarian appetizers.

Mildly spiced minced deep fried potatoes.

Tender boneless batter fried chicken marinated with spices.

Boneless chicken pieces marinated in spices, yogurt and cooked in clay oven.

A sampling of appetizers including chicken pakora and paneer pakora.

Crisp spicy lentil wafer.

Potatoes and cauliflower cooked with spices.

Peas and potatoes combination blended with aromatic spices.

Potatoes cooked in a tangy hot sauce.

Garbanzo beans cooked with onion, garlic, ginger and spices.

Creamed lentils prepared with butter, cream and touch of spices.

Fresh vegetables blended with spices with a touch of curry sauce.

Tender mushroom and green peas cooked with tomato sauce.

Fresh vegetables cooked with green peppers, tomatoes and onions.

Fresh mild cheese gently cooked with tender green peas and spices.

Homemade cheese cubes cooked in spinach and cream.

Chickpeas and spinach cooked in tomato and cream sauce.

Potato cubes cooked in spinach and cream.

Gentle blend of mixed vegetables, cashews and light cream.

Homemade cheese cubes cooked in tomato and cream sauce.

Mixed vegetable balls cooked in an onion and tomato sauce.

Eggplant cooked with vegetables and mild spices.

Tender mushrooms cooked with spinach and cream sauce.

Grated homemade cheese cooked with tomatoes and cream sauce.

Homemade cheese cubes cooked in tomatoes, bell pepper and onion, spicy.

Lamb simmered in thick curry sauce.

Lamb smothered with tomatoes, onions, peppers and spices.

Lamb blended with cream, cashews and raisins.

Lamb cooked with lightly spiced spinach and cream.

Lamb simmered with potatoes cooked in tangy hot sauce.

Lamb cooked in tomato sauce with a touch of yogurt.

Lamb cooked with mushrooms.

Tender lamb cooked with lightly spiced lentils.

Lamb curry with fresh mixed vegetables.

Cooked in traditional curry sauce.

Cooked with potatoes in tangy hot sauce.

Cooked with spinach in light cream sauce.

Cooked with tomato sauce, cream and mixture of spices.

Smothered with onions, garlic, ginger, bell pepper and spices.

Cooked with fresh vegetables in tomato and curry sauce.

Special rice blended with garden vegetables and nuts and raisins.

Basmati rice cooked with spinach.

Basmati rice cooked with tender chunks of chicken and fresh peas and nuts.

Basmati rice cooked with lamb cubes and fresh peas and nuts.

Basmati rice cooked with shrimp and fresh peas and nuts.

Basmati rice cooked with chicken, lamb, shrimp and fresh vegetables.

A tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt.

Achar.

Freshly made tossed salad with herbs and lemon.

Yogurt drink sweetened with sugar or salted with cumin seeds.

Chilled drink with sweet mangoes blended together with yogurt.

Mangoes blended with touch of rose water.

Chilled sweet mangoes blended with milk.

Brewed tea with mixture of Indian spices and herbs.

Coke, Diet Coke, Sprite.